Homemade Cheese: Recipes for 50 Cheeses from Artisan Cheesemakers by Janet Hurst

Homemade Cheese: Recipes for 50 Cheeses from Artisan Cheesemakers



Download Homemade Cheese: Recipes for 50 Cheeses from Artisan Cheesemakers




Homemade Cheese: Recipes for 50 Cheeses from Artisan Cheesemakers Janet Hurst
Page: 160
ISBN: 9780760338483
Publisher: MBI Publishing Company

Here is everything you need to know to make cheese at home! The expert advice from experienced cheesemakers includes easy and basic recipes for butter, yogurt, mozzarella, and chevre to advanced step-by-step how-to advice on the use of molds and aging your cheeses--from cheddar and brie to feta, blue cheese, and more artisanal cheeses. And there's directions for crafting cheese with cow, goat, or sheep milk. Author Janet Hurst is a twenty-year veteran home cheesemaker and educator, as well as a goatkeeper. Plus 20 established artisanal cheesemakers share there hard-won advice, recommendations, and favorite recipes. MORE EBOOKS:







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